Finish with some salt and pepper to taste. Second tip: Make working with mangoes as simple as a gentle island breeze with this nifty little tool.ĭump each batch into a mixing bowl. In other words, make sure some tomatoes, lime juice, or mango make their way into each round for ease of processing. One tip we would add here is to ensure there are some of the higher water content ingredients in each batch to help out the food processor. The process is simple – chop your ingredients down and let the machine do work. We add a bit of each ingredient in each processor batch but there isn’t a right or wrong way to do it as we will ensure the ingredients thoroughly mix in the end. So, grab your ingredients and food processor… and try not to drool!ĭepending on the size of your food processor you may need to cut the ingredients down – just a rough chop should do – so they fit well and the processor can do its work. We make this mango habanero salsa in relatively large batches because of its addictive nature. We think they are both tremendous and it can really come down to flavor preference or usage. There is a little more depth of flavor as the simmering process transforms the flavor.
The cooked version is a little more savory. It’s a great condiment that keeps all the nutrients in tact since it isn’t cooked. The sweetness of the fruit combined with the heat of the pepper really makes it pop. The raw version is fresh and vibrant and really brightens up a dish. There are two versions of this (see optional step in recipe), a raw and a cooked version. Besides a chip dip we think it makes a perfect accent to many taco varieties as well as many chicken and fish recipes. This salsa holds up well whenever we call on it. We think they pair especially well with the mango. Their spice is well balanced with an incredible tropical fruit flavor which is probably why they pair so well with tropical fruits, too. Habanero peppers are one our favorite ingredients. From standard chip dips to complimentary condiments they stand up to the task when paired correctly. They are so versatile and can play every position well. Salsas are like the utility player on a baseball team. This mango habanero salsa may be the first salsa we post but it won’t be the last! There are endless salsa variations across Latin and Caribbean cuisines. That obsession has continued and we are excited to share this one with you. At Flavor Bible, our love affair with salsa started early.
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